Constarium
← Search

Data · dataset · 2022

Effect of ionotropic gelation and electrostatic complexation on the modulation of the properties of sodium alginate-chitosan hydrogels

Listed in REDU - Unicamp Institutional Research Data Repository

Zeta potential metadata, mechanical properties, pH values stability, encapsulation efficiency, scanning electron microscopy, fourier transform infrared spectra, release profile, adjustment profile and static in vitro digestibility of alginate hydrogels produced by ionotropic gelation and electrostatic complexation.

Links

Where it is published

Catalogue records · 1

Topics

Stated by source
Agricultural Sciences
From keywords
Life Sciences
Inferred from text
Microscopy 75%
Provenance · 1 source records, 9 field assertions
SourceKeyLast seenRaw
REDU - Unicamp Institutional Research Data Repositorydoi:10.25824/redu/1KOVBW11 d agoJSON v1
FieldAssertionExtractorEvidence
concepts[field].dataverse_subject:agricultural-sciencessource · redu unicamp brconnector:redu_unicamp_br@1.0.0/subjects
concepts[field].local:field:life-sciencesmapping · redu unicamp brconnector:redu_unicamp_br@1.0.0/subjects
concepts[modality].local:modality:microscopyenrichment · redu unicamp brkeyword-concept-rules@1.0.0title+description (75%)
created_datesource · redu unicamp brconnector:redu_unicamp_br@1.0.0
descriptionsource · redu unicamp brconnector:redu_unicamp_br@1.0.0/description
publication_datesource · redu unicamp brconnector:redu_unicamp_br@1.0.0
titlesource · redu unicamp brconnector:redu_unicamp_br@1.0.0/name
updated_datesource · redu unicamp brconnector:redu_unicamp_br@1.0.0
version_labelsource · redu unicamp brconnector:redu_unicamp_br@1.0.0