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Table · dataset · 2020

Provincially licensed meat plants

Listed in Ontario Open Government Data

This data identifies all provincially licensed abattoirs, abattoirs that conduct further processing, freestanding meat plants, and plants that specialize in the slaughter of the following animals across the province of Ontario:

Description

  • alpaca, llama
  • beef
  • buffalo, yak
  • deer, elk
  • emus, ostrich, rhea
  • goats, lamb, sheep
  • pigs
  • veal, light calves
  • chicken, fowl
  • ducks, geese
  • fancy poultry
  • rabbits
  • turkey A map showing all provincially licensed meat plants in Ontario is also available. For more information on meat inspection in Ontario, please visit the Ministry of Agriculture, Food and Rural Affair’s website. Each dataset contains the following data:
  • plant name
  • plant number
  • contact information
  • latitude and longitude coordinates
  • animal class

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Catalogue records · 1

Topics

From keywords
Life Sciences
Provenance · 1 source records, 7 field assertions
SourceKeyLast seenRaw
Ontario Open Government Dataa763088c-018d-48b7-bf47-3027a8c725b811 d agoJSON v1
FieldAssertionExtractorEvidence
concepts[field].local:field:life-sciencesmapping · data ontario caconnector:data_ontario_ca@1.0.0
created_datesource · data ontario caconnector:data_ontario_ca@1.0.0
descriptionsource · data ontario caconnector:data_ontario_ca@1.0.0/notes
license_textsource · data ontario caconnector:data_ontario_ca@1.0.0
publication_datesource · data ontario caconnector:data_ontario_ca@1.0.0
titlesource · data ontario caconnector:data_ontario_ca@1.0.0/title
updated_datesource · data ontario caconnector:data_ontario_ca@1.0.0