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Data · dataset · 2023

Taste and Odor

Listed in B-Clear

Taste and odor issues with drinking water stem from the presence of the organic compounds known as methylisoborneol (MIB) and geosmin.

Description

These two compounds are not harmful to human health. Rather, the presence of MIB and geosmin negatively affect the drinking water's aesthetics (geosmin causes an earthy smell, while MIB causes a musty taste).

Taste and odor thresholds vary from person to person, but normally geosmin can be detected as low as 7-15 parts per trillion, while MIB can be detected as low as 20-30 parts per trillion.

Links

Where it is published

Catalogue records · 1

Topics

Stated by source
Utilities & Water
Provenance · 1 source records, 9 field assertions
SourceKeyLast seenRaw
B-Clearuxrf-d4qy12 d agoJSON v1
FieldAssertionExtractorEvidence
access_levelsource · data bloomington in govconnector:data_bloomington_in_gov@1.0.0
concepts[field].local:field:earth-environmentalmapping · data bloomington in govconnector:data_bloomington_in_gov@1.0.0
concepts[topic].socrata_category:data_bloomington_in_gov:utilities-watersource · data bloomington in govconnector:data_bloomington_in_gov@1.0.0
created_datesource · data bloomington in govconnector:data_bloomington_in_gov@1.0.0
descriptionsource · data bloomington in govconnector:data_bloomington_in_gov@1.0.0/resource/description
licensesource · data bloomington in govconnector:data_bloomington_in_gov@1.0.0
publication_datesource · data bloomington in govconnector:data_bloomington_in_gov@1.0.0
titlesource · data bloomington in govconnector:data_bloomington_in_gov@1.0.0/resource/name
updated_datesource · data bloomington in govconnector:data_bloomington_in_gov@1.0.0