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Data · dataset · 2022

Replication Data for: Putting quality food on the tray: Factors associated with patients’ perceptions of the hospital food experience

Listed in Borealis

Description

The present study aimed to: (i) determine which aspects of hospital food and food- related traits are prioritised by patients; (ii) assess patients’ sensory ratings of a meal served in hospital; and (iii) assess the bivariate and multivariable associations of patient and hospital traits with patient ratings of hospital food and meal quality quantified by the Hospital Food Experience Questionnaire (HFEQ).

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Where it is published

Catalogue records · 1

Topics

Inferred from text
Epidemiology 72%
Provenance · 1 source records, 10 field assertions
SourceKeyLast seenRaw
Borealisdoi:10.5683/SP3/FAOD9112 d agoJSON v1
FieldAssertionExtractorEvidence
concepts[field].anzsrc:group:4202enrichment · borealisdata cataxonomy-embedding@1.1.0title+keywords+description (72%)
concepts[field].dataverse_subject:medicine-health-and-life-sciencessource · borealisdata caconnector:borealisdata_ca@1.0.0/subjects
concepts[field].local:field:life-sciencesmapping · borealisdata caconnector:borealisdata_ca@1.0.0/subjects
concepts[field].local:field:medicine-healthmapping · borealisdata caconnector:borealisdata_ca@1.0.0/subjects
created_datesource · borealisdata caconnector:borealisdata_ca@1.0.0
descriptionsource · borealisdata caconnector:borealisdata_ca@1.0.0/description
publication_datesource · borealisdata caconnector:borealisdata_ca@1.0.0
titlesource · borealisdata caconnector:borealisdata_ca@1.0.0/name
updated_datesource · borealisdata caconnector:borealisdata_ca@1.0.0
version_labelsource · borealisdata caconnector:borealisdata_ca@1.0.0