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Data · dataset · 2021

Dataset for: Assessment of french fries quality traits during 2020-2021

Listed in International Potato Center

Description

In 2021, in the CIP physiology and post-harvest laboratory in La Molina, quality tests were carried out for frying in eighth potato clones with high levels of resistance to late blight and excellent quality for frying in french fries and two varieties Canchan and Unica, the samples came from 5 localities of Peru, where these clones were planted in adaptation and efficiency experiments for the registration of varieties within the CIP-PODEROSA project, under the tax research law, Law 30309, which encourages the Peruvian government to encourage agricultural research in the country.

Tests to determine the dry matter, frying color, reducing sugar content, and frying with scalding were carried out.

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Where it is published

Catalogue records · 1

Topics

Stated by source
Agricultural Sciences
From keywords
Life Sciences
Inferred from text
Agricultural biotechnology 69%
Provenance · 1 source records, 9 field assertions
SourceKeyLast seenRaw
International Potato Centerdoi:10.21223/ZTPO9T9 d agoJSON v1
FieldAssertionExtractorEvidence
concepts[field].anzsrc:group:3001enrichment · data cipotato orgtaxonomy-embedding@1.1.0title+keywords+description (69%)
concepts[field].dataverse_subject:agricultural-sciencessource · data cipotato orgconnector:data_cipotato_org@1.0.0/subjects
concepts[field].local:field:life-sciencesmapping · data cipotato orgconnector:data_cipotato_org@1.0.0/subjects
created_datesource · data cipotato orgconnector:data_cipotato_org@1.0.0
descriptionsource · data cipotato orgconnector:data_cipotato_org@1.0.0/description
publication_datesource · data cipotato orgconnector:data_cipotato_org@1.0.0
titlesource · data cipotato orgconnector:data_cipotato_org@1.0.0/name
updated_datesource · data cipotato orgconnector:data_cipotato_org@1.0.0
version_labelsource · data cipotato orgconnector:data_cipotato_org@1.0.0