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Data · dataset · 2025

Dataset for: Characterization of Cooking and Texture Properties in Sweetpotato Parents, Landraces, and Elite Clones

Listed in International Potato Center

A field trial with 46 genotypes and three replications was conducted at the Umbeluzi Research Station during the rainy season.

Description

The evaluation included dry matter content, crude fiber, cooking time, weight variation, texture, and tuber characteristics, which were assessed using DigiEye imaging

Links

Where it is published

Catalogue records · 1

Topics

Stated by source
Agricultural Sciences
From keywords
Life Sciences
Inferred from text
Agriculture, land and farm management 71% · Imaging 75%
Provenance · 1 source records, 10 field assertions
SourceKeyLast seenRaw
International Potato Centerdoi:10.21223/P3/WULEG610 d agoJSON v1
FieldAssertionExtractorEvidence
concepts[field].anzsrc:group:3002enrichment · data cipotato orgtaxonomy-embedding@1.1.0title+keywords+description (71%)
concepts[field].dataverse_subject:agricultural-sciencessource · data cipotato orgconnector:data_cipotato_org@1.0.0/subjects
concepts[field].local:field:life-sciencesmapping · data cipotato orgconnector:data_cipotato_org@1.0.0/subjects
concepts[modality].local:modality:imagingenrichment · data cipotato orgkeyword-concept-rules@1.0.0title+description (75%)
created_datesource · data cipotato orgconnector:data_cipotato_org@1.0.0
descriptionsource · data cipotato orgconnector:data_cipotato_org@1.0.0/description
publication_datesource · data cipotato orgconnector:data_cipotato_org@1.0.0
titlesource · data cipotato orgconnector:data_cipotato_org@1.0.0/name
updated_datesource · data cipotato orgconnector:data_cipotato_org@1.0.0
version_labelsource · data cipotato orgconnector:data_cipotato_org@1.0.0