Supporting data for “The Psychology of Healthy and Sustainable Dietary Behaviours”

Studies 1 and 2 include baseline and follow-up survey data from young adults, focusing on eating behaviours, psychological factors, self-regulation, executive functioning, stress, and food-related experiences. Study 3 includes experimental data from a RCT study, including survey data, eye-tracking measures, and behavioural food choice outcomes.

Study 4 includes two types of data: a consumer survey examining perceptions, barriers, and willingness to reduce meat consumption, and food environment data collected from an online food delivery platform, including restaurant-level characteristics. All datasets have been de-identified and contain no personally identifiable information. </p>