Constarium
← Search

Data · dataset · 2026

Mechanical properties of heat-set gels structured by lupin protein isolate

Listed in REDU - Unicamp Institutional Research Data Repository

These data refer to the master’s thesis entitled Heat-set and cold-set gels structured by lupin protein isolate, defended on March 10, 2025, at the School of Food Engineering, University of Campinas.

Description

The study evaluated the mechanical properties and in vitro protein digestibility of heat-set gels prepared at four different protein concentrations, structured with lupin protein isolate. The presented data correspond to frequency sweeps performed on the gel samples using a TA Instruments rheometer.

Links

Where it is published

Catalogue records · 1

Topics

From keywords
Engineering · Life Sciences
Provenance · 1 source records, 11 field assertions
SourceKeyLast seenRaw
REDU - Unicamp Institutional Research Data Repositorydoi:10.25824/redu/3TEQDS11 d agoJSON v1
FieldAssertionExtractorEvidence
concepts[field].anzsrc:group:4012enrichment · redu unicamp brtaxonomy-embedding@1.1.0title+keywords+description (69%)
concepts[field].dataverse_subject:agricultural-sciencessource · redu unicamp brconnector:redu_unicamp_br@1.0.0/subjects
concepts[field].dataverse_subject:engineeringsource · redu unicamp brconnector:redu_unicamp_br@1.0.0/subjects
concepts[field].local:field:engineeringmapping · redu unicamp brconnector:redu_unicamp_br@1.0.0/subjects
concepts[field].local:field:life-sciencesmapping · redu unicamp brconnector:redu_unicamp_br@1.0.0/subjects
created_datesource · redu unicamp brconnector:redu_unicamp_br@1.0.0
descriptionsource · redu unicamp brconnector:redu_unicamp_br@1.0.0/description
publication_datesource · redu unicamp brconnector:redu_unicamp_br@1.0.0
titlesource · redu unicamp brconnector:redu_unicamp_br@1.0.0/name
updated_datesource · redu unicamp brconnector:redu_unicamp_br@1.0.0
version_labelsource · redu unicamp brconnector:redu_unicamp_br@1.0.0