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Data · dataset · 2025

Replication Data for "Spontaneously fermented Allium cepa L. as a source of lactic acid bacteria with probiotic potential"

Listed in TUL Open Research Data Repository

Replication Data for article.

Description

This research was funded in part by National Science Centre, Poland (OPUS, 2022/45/B/NZ9/00550)

Links

Where it is published

Catalogue records · 1

Topics

Stated by source
Agricultural Sciences · Other
From keywords
Life Sciences
Provenance · 1 source records, 9 field assertions
SourceKeyLast seenRaw
TUL Open Research Data Repositorydoi:10.34658/RDB.INFQ5X20 h agoJSON v1
FieldAssertionExtractorEvidence
concepts[field].dataverse_subject:agricultural-sciencessource · rdb p lodz plconnector:rdb_p_lodz_pl@1.0.0/subjects
concepts[field].dataverse_subject:othersource · rdb p lodz plconnector:rdb_p_lodz_pl@1.0.0/subjects
concepts[field].local:field:life-sciencesmapping · rdb p lodz plconnector:rdb_p_lodz_pl@1.0.0/subjects
created_datesource · rdb p lodz plconnector:rdb_p_lodz_pl@1.0.0
descriptionsource · rdb p lodz plconnector:rdb_p_lodz_pl@1.0.0/description
publication_datesource · rdb p lodz plconnector:rdb_p_lodz_pl@1.0.0
titlesource · rdb p lodz plconnector:rdb_p_lodz_pl@1.0.0/name
updated_datesource · rdb p lodz plconnector:rdb_p_lodz_pl@1.0.0
version_labelsource · rdb p lodz plconnector:rdb_p_lodz_pl@1.0.0