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Data · dataset · 2025

Supplemental files for Can dietary palmitic supplementation and milking frequency modify the cheesemaking properties of milk?

Listed in Borealis

This repository includes the supplemental files for the manuscript entitled "Can dietary palmitic supplementation and milking frequency modify the cheesemaking properties of milk?" and published in the Journal of Dairy Science.

Description

Table S1. Formulation of dietary treatments.

Table S2. Standardized milk fatty acid profile. Table S3.

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Composition of raw milk received at the pilot plant

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Where it is published

Catalogue records · 1

Topics

Stated by source
Agricultural Sciences
From keywords
Life Sciences
Inferred from text
Crop and pasture production 68% · Tabular 65%
Provenance · 1 source records, 10 field assertions
SourceKeyLast seenRaw
Borealisdoi:10.5683/SP3/QZ3X5N10 d agoJSON v1
FieldAssertionExtractorEvidence
concepts[field].anzsrc:group:3004enrichment · borealisdata cataxonomy-embedding@1.1.0title+keywords+description (68%)
concepts[field].dataverse_subject:agricultural-sciencessource · borealisdata caconnector:borealisdata_ca@1.0.0/subjects
concepts[field].local:field:life-sciencesmapping · borealisdata caconnector:borealisdata_ca@1.0.0/subjects
concepts[modality].local:modality:tabularenrichment · borealisdata cakeyword-concept-rules@1.0.0title+description (65%)
created_datesource · borealisdata caconnector:borealisdata_ca@1.0.0
descriptionsource · borealisdata caconnector:borealisdata_ca@1.0.0/description
publication_datesource · borealisdata caconnector:borealisdata_ca@1.0.0
titlesource · borealisdata caconnector:borealisdata_ca@1.0.0/name
updated_datesource · borealisdata caconnector:borealisdata_ca@1.0.0
version_labelsource · borealisdata caconnector:borealisdata_ca@1.0.0