Data · dataset · 2023
Fermentation (traditional and US-assisted), of sheep and goat cheese whey added by protease
Listed in REDU - Unicamp Institutional Research Data Repository
Data cover pH decline during SCW and GCW fermentation (using traditional and US-assisted process, added or not with protease) and the characteristics of the samples (pH, lactic acid bacteria counts, and physical destabilization) during storage at 7ºC/ 28 days.
Links
Where it is published
- Dataverse dataset page redu.unicamp.br/dataset.xhtml?persistentId=doi%3A10.25824%2Fredu%2FRBIQSW ↗
landing page · from redu unicamp br
- DOI doi.org/10.25824/redu/rbiqsw ↗
DOI / persistent id · from redu unicamp br
Catalogue records · 1
- Dataverse API redu.unicamp.br/api/datasets/:persistentId/?persistentId=doi%3A10.25824%2Fredu… ↗
metadata API · from redu unicamp br
Topics
- Stated by source
- Agricultural Sciences
- From keywords
- Fermentation · Life Sciences
Provenance · 1 source records, 9 field assertions
| Source | Key | Last seen | Raw |
|---|---|---|---|
| REDU - Unicamp Institutional Research Data Repository | doi:10.25824/redu/RBIQSW | 5 d ago | JSON v1 |
| Field | Assertion | Extractor | Evidence |
|---|---|---|---|
| concepts[field].anzsrc:field:310603 | mapping · redu unicamp br | vocabulary-mapper@1.0.0 | keywords['Fermentation'] |
| concepts[field].dataverse_subject:agricultural-sciences | source · redu unicamp br | connector:redu_unicamp_br@1.0.0 | /subjects |
| concepts[field].local:field:life-sciences | mapping · redu unicamp br | connector:redu_unicamp_br@1.0.0 | /subjects |
| created_date | source · redu unicamp br | connector:redu_unicamp_br@1.0.0 | |
| description | source · redu unicamp br | connector:redu_unicamp_br@1.0.0 | /description |
| publication_date | source · redu unicamp br | connector:redu_unicamp_br@1.0.0 | |
| title | source · redu unicamp br | connector:redu_unicamp_br@1.0.0 | /name |
| updated_date | source · redu unicamp br | connector:redu_unicamp_br@1.0.0 | |
| version_label | source · redu unicamp br | connector:redu_unicamp_br@1.0.0 |