Optimization of extraction process and antioxidant activity of total flavonoids from Qinling Artemisia argyi based on response surface methodology and BP neural network - Raw Data

This includes process data extracted using response surface methodology (RSM) and BP neural network optimization, including solvent screening, single factor experiments, Plackett Burman design, and Box Behnken response surface design, as well as optimal process validation data for both models.

In addition, standard curves and HPLC chromatographic analysis data of target components such as rutin, isoquercetin, and zeaxanthin were provided, and the scavenging ability of low melting point solvent (NADES) and traditional ethanol extract on DPPH and ABTS free radicals was compared.