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Data · dataset · 2022

Soybean crack dateset

Listed in ScienceDB

A total of 150 soybean seed samples were selected. 75 soybean seeds were artificially cracked seeds, and the other 75 sampels were normal seeds.

Description

Artificial cracks were developed by soaking and oven drying normal soybean seeds. The seeds were soaked in water at room temperature (24 ◦C) for 15 min, and then dried in a drying oven at 105 ◦C for 2 h.

The weight of soybean seeds after drying was close to that before soaking.

Links

Where it is published

Catalogue records · 1

Topics

Provenance · 1 source records, 11 field assertions
SourceKeyLast seenRaw
ScienceDB10.57760/sciencedb.058979 d agoJSON v1
FieldAssertionExtractorEvidence
concepts[field].local:field:chemistrymapping · scidb cnconnector:scidb_cn@1.0.0
concepts[field].local:field:computer-science-aimapping · scidb cnconnector:scidb_cn@1.0.0
concepts[field].local:field:earth-environmentalmapping · scidb cnconnector:scidb_cn@1.0.0
concepts[field].local:field:engineeringmapping · scidb cnconnector:scidb_cn@1.0.0
concepts[field].local:field:humanitiesmapping · scidb cnconnector:scidb_cn@1.0.0
concepts[field].local:field:life-sciencesmapping · scidb cnconnector:scidb_cn@1.0.0
concepts[field].local:field:social-sciencemapping · scidb cnconnector:scidb_cn@1.0.0
descriptionsource · scidb cnconnector:scidb_cn@1.0.0/metadata/dc/description
license_textsource · scidb cnconnector:scidb_cn@1.0.0
publication_datesource · scidb cnconnector:scidb_cn@1.0.0
titlesource · scidb cnconnector:scidb_cn@1.0.0/metadata/dc/title