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Data · dataset · 2025

Influence of vitamin E and polyethylene glycol on thermoplastic whey protein isolate: rheology and thermal properties

Listed in REDU - Unicamp Institutional Research Data Repository

Dados obtidos da análise de amostras de isolado proteico do soro do leite modificado com vitamina E e PEG, referentes às análises térmicas do material (DSC e TGA), reológicas (reometria de placas) e umidade.

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Catalogue records · 1

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Engineering
Provenance · 1 source records, 10 field assertions
SourceKeyLast seenRaw
REDU - Unicamp Institutional Research Data Repositorydoi:10.25824/redu/WMARVZ6 d agoJSON v1
FieldAssertionExtractorEvidence
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