Dataset of Main Nutritional Components in 9 Lysine Gene-Modified Rice Varieties

This study collected ten rice samples from three different experimental fields in Jiangsu Province. Using the japonica rice variety Wuxiangjing 9 as the wild-type parent, the lysine metabolism pathway in the endosperm of rice was modified.

Multiple new high lysine Gene-Modified rice germplasms were cultivated and their nutritional content, including lysine, total protein, total sugar, total fat, and total water, were determined for these Gene-Modified rice varieties. Multiple datasets on the main nutritional content of high lysine Gene-Modified rice were established. The data collection and processing strictly follow the quality control and standards of measurement instruments.