Dioxins, furans and non- ortho -PCBs in Canadian total diet foods 1992–1999 and 1985–1988

Toxic equivalent (TEQ) concentrations on a lipid basis were found to be the highest in dairy and beef products followed by poultry and pork. These levels decreased over the 15-year period of sampling, particularly those for fluid milk, less so for poultry and pork and little or no change for beef.

Calculation of the human daily intake for the years 1985–1988 showed values a little less than 1 pg of TEQ 2005 polychlorinated dibenzo- p -dioxin/polychlorinated dibenzofuran per kg body weight, falling progressively to less than 0.5 pg of TEQ in 1999. These estimates are lower than the 2.3 pg of TEQ currently recommended by the WHO. The main categories of foods contributing to the TEQ were animal meats and dairy products, with lesser amounts from fish and other foods.