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Data · dataset · 2023

Dataset for: Phenolic Compound and Vitamin C analysis in Potato Clones Across Post-Harvest Storage Durations, Aymara, Huancavelica 2005

Listed in International Potato Center

"This study aimed to assess changes in polyphenolic components and vitamin C at various post-harvest storage durations, including T0 (immediately after harvest), T1 (6 weeks after harvest), T2 (12 weeks after harvest), and T3 (18 weeks after harvest).

Description

We evaluated a total of fourteen native potato varieties using a randomized complete design (CRD) with three replications. These varieties were sourced from planting activities in Aymara, Huancavelica in 2005. "

Links

Where it is published

Catalogue records · 1

Topics

Stated by source
Agricultural Sciences
From keywords
Life Sciences
Inferred from text
Horticultural production 70%
Provenance · 1 source records, 9 field assertions
SourceKeyLast seenRaw
International Potato Centerdoi:10.21223/TDS97O11 d agoJSON v1
FieldAssertionExtractorEvidence
concepts[field].anzsrc:group:3008enrichment · data cipotato orgtaxonomy-embedding@1.1.0title+keywords+description (70%)
concepts[field].dataverse_subject:agricultural-sciencessource · data cipotato orgconnector:data_cipotato_org@1.0.0/subjects
concepts[field].local:field:life-sciencesmapping · data cipotato orgconnector:data_cipotato_org@1.0.0/subjects
created_datesource · data cipotato orgconnector:data_cipotato_org@1.0.0
descriptionsource · data cipotato orgconnector:data_cipotato_org@1.0.0/description
publication_datesource · data cipotato orgconnector:data_cipotato_org@1.0.0
titlesource · data cipotato orgconnector:data_cipotato_org@1.0.0/name
updated_datesource · data cipotato orgconnector:data_cipotato_org@1.0.0
version_labelsource · data cipotato orgconnector:data_cipotato_org@1.0.0