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Data · dataset · 2025

Survey on purchase and consumption of pork and pork products

Listed in Teesside University Research Data Repository

This is a nationwide short survey on people's understanding of pork purchase and consumption conducted among different groups of people all over India using Google Forms.

Description

The nutritional content, taste, affordability, and ease of purchase are the factors that play a major role in pork and pork product purchases and consumption. Lifestyle changes make people prefer ready-to-eat meat products.

The result of this survey showed that pork consumption is showing an increasing trend among the people of India. Different pork products are emerging, and people are eager to taste new varieties and explore different cooking methods.

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Where it is published

Catalogue records · 1

Topics

Provenance · 1 source records, 6 field assertions
SourceKeyLast seenRaw
Teesside University Research Data Repositoryoai:data.mendeley.com/fy4f7wh2s6.114 h agoJSON v1
FieldAssertionExtractorEvidence
access_levelsource · researchdata tees ac ukconnector:researchdata_tees_ac_uk@1.0.0
concepts[field].local:field:earth-environmentalmapping · researchdata tees ac ukconnector:researchdata_tees_ac_uk@1.0.0
descriptionsource · researchdata tees ac ukconnector:researchdata_tees_ac_uk@1.0.0/metadata/dc/description
licensesource · researchdata tees ac ukconnector:researchdata_tees_ac_uk@1.0.0/metadata/dc/rights
publication_datesource · researchdata tees ac ukconnector:researchdata_tees_ac_uk@1.0.0
titlesource · researchdata tees ac ukconnector:researchdata_tees_ac_uk@1.0.0/metadata/dc/title