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Data · dataset · 2025

Study on Consumer Perspectives on the Use of Organic Ingredients and Their Influence on Purchasing Decisions in FnB Businesses

Listed in Teesside University Research Data Repository

This study uses a descriptive qualitative approach that aims to deeply understand consumer perspectives on the use of organic ingredients and their influence on purchasing decisions in FnB businesses, especially in the MSME sector.

Description

This approach was chosen because it allows researchers to explore the meaning, experience, and subjective understanding of consumers who have used organic-based food and beverage products.

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Where it is published

Catalogue records · 1

Topics

Provenance · 1 source records, 6 field assertions
SourceKeyLast seenRaw
Teesside University Research Data Repositoryoai:data.mendeley.com/gss6y9bnmp.115 h agoJSON v1
FieldAssertionExtractorEvidence
access_levelsource · researchdata tees ac ukconnector:researchdata_tees_ac_uk@1.0.0
concepts[field].local:field:earth-environmentalmapping · researchdata tees ac ukconnector:researchdata_tees_ac_uk@1.0.0
descriptionsource · researchdata tees ac ukconnector:researchdata_tees_ac_uk@1.0.0/metadata/dc/description
licensesource · researchdata tees ac ukconnector:researchdata_tees_ac_uk@1.0.0/metadata/dc/rights
publication_datesource · researchdata tees ac ukconnector:researchdata_tees_ac_uk@1.0.0
titlesource · researchdata tees ac ukconnector:researchdata_tees_ac_uk@1.0.0/metadata/dc/title