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Data · dataset · 2025

Replication data from doctorate in the study of the incorporation of different fractions of oleogel: hydrogel in biopolymeric bigels

Listed in REDU - Unicamp Institutional Research Data Repository

Bigels have recently gained attention as effective systems for structuring edible matrices, with the aqueous phase playing a critical role in determining their structural properties.

Description

The dataset generated are related to a doctoral thesis, in which bigels were produced with different hydrogel matrices (potato starch, gelatin, and xanthan gum) and characterized. These analyses were performed at the Faculty of Food Engineering, University of Campinas.

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Where it is published

Catalogue records · 1

Topics

Provenance · 1 source records, 11 field assertions
SourceKeyLast seenRaw
REDU - Unicamp Institutional Research Data Repositorydoi:10.25824/redu/ZXAXSH6 d agoJSON v1
FieldAssertionExtractorEvidence
concepts[field].anzsrc:field:401212mapping · redu unicamp brvocabulary-mapper@1.0.0keywords['Rheology']
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