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Data · dataset · 2025

Catechins - UV spectrum

Listed in Teesside University Research Data Repository

Description

This dataset contains Ultraviolet (UV) spectra for catechins extracted from tea leaves, integral to a study titled "Coacervation of Double Emulsions with Anthocyanins Using Plant-Based Proteins." This study delves into the pioneering use of proteins extracted from plants to encapsulate anthocyanins within double emulsion frameworks. Catechins, the primary bioactive compounds in tea, are known for their health-promoting properties, including anti-inflammatory, antioxidant, and potential anti-carcinogenic effects.

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Where it is published

Catalogue records · 1

Topics

Provenance · 1 source records, 8 field assertions
SourceKeyLast seenRaw
Teesside University Research Data Repositoryoai:data.mendeley.com/j39h4fn78r.218 h agoJSON v1
FieldAssertionExtractorEvidence
access_levelsource · researchdata tees ac ukconnector:researchdata_tees_ac_uk@1.0.0
concepts[field].anzsrc:field:300607mapping · researchdata tees ac ukvocabulary-mapper@1.0.0keywords['Food Technology']
concepts[field].local:field:chemistrymapping · researchdata tees ac ukconnector:researchdata_tees_ac_uk@1.0.0
concepts[field].local:field:earth-environmentalmapping · researchdata tees ac ukconnector:researchdata_tees_ac_uk@1.0.0
descriptionsource · researchdata tees ac ukconnector:researchdata_tees_ac_uk@1.0.0/metadata/dc/description
licensesource · researchdata tees ac ukconnector:researchdata_tees_ac_uk@1.0.0/metadata/dc/rights
publication_datesource · researchdata tees ac ukconnector:researchdata_tees_ac_uk@1.0.0
titlesource · researchdata tees ac ukconnector:researchdata_tees_ac_uk@1.0.0/metadata/dc/title