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Data · dataset · 2025

Dataset generated during the study "Spray-drying of chickpea aquafaba: evaluation of physical and techno-functional properties"

Listed in REDU - Unicamp Institutional Research Data Repository

Description

The experimental data present the physicochemical characterization of aquafaba powders produced using maltodextrin and gum arabic as carrier materials, in relation to water activity, hygroscopicity, sorption isotherms, saponins, morphology, and also the rheological characterization of meringue formulations prepared with the powder. This work was supported by the São Paulo Research Foundation – FAPESP through the Thematic Project (grant #2019/27354-3).

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Where it is published

Catalogue records · 1

Topics

Provenance · 1 source records, 11 field assertions
SourceKeyLast seenRaw
REDU - Unicamp Institutional Research Data Repositorydoi:10.25824/redu/J1YKTS6 d agoJSON v1
FieldAssertionExtractorEvidence
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