Nutritional intake and nutritional status post-dysvascular major lower limb amputation

Dataset used for the study "Undernutrition is alarmingly prevalent in the dysvascular major lower limb amputation population: a prospective cohort study" and "Undernutrition is associated with higher rate of reamputation or mortality, lower mobility and lower quality of life following dysvascular major lower limb amputation: a longitudinal observational study". The dataset includes the following measures: nutritional status (Patient-Generated Subjective Global Assessment), nutritional intake (24-hour recall), diet quality (Dutch Healthy Diet index) body mass index (weight, height, amputation level, age, sex), muscle strength (hand grip strength), muscle mass (mid upper arm circumference, triceps skinfold), and patient characteristics and potential covariates.

Moreover, the dataset includes the following patient and clinical outcomes: mortality, reamputation, wound healing, quality of life (World Health Organization Quality of Life BREF Questionnaire), K-level, and work status.