Associated Data for Investigation of the phenolic and antioxidant content in Australian grains using traditional and non-invasive analytical techniques

CUPRAC, FRAP, TP and TMA values are given as mg/100 g. Moisture and protein are in % w/w.

Starch, amylose, amylopectin, vicine, convicine and total VC are in mg/g. </p> <p><br></p> <p>The phenolic_contents datasets show the results from HPLC analysis of individual phenolic compounds present in each sample. The content of individual phenolic acids are given in mg/kg. </p> <p><br></p> <p>All measurements are expressed on an oven-dried weight basis. </p> <p><br></p> <p>Abbreviations used:</p> <p>HKW = hundred kernel weight</p> <p>CUPRAC = cupric reducing antioxidant capacity</p> <p>FRAP = ferric reducing antioxidant potential</p> <p>TP = total phenolic content</p> <p>TMA = total monomeric anthocyanin content</p> <p>Total_VC = sum of vicine and convicine contents</p>