← Search

Table · dataset · 2021

SoE2020: Livestock and meat production

Listed in Queensland Open Data Portal

Total Queensland beef and sheep and lamb numbers decreased by nearly 7% from 2013–14 to 2017–18, whereas pig numbers increased 11% over the same period.

Description

The total gross value of production (GVP) for beef increased by nearly 40%, the sheep and lamb GVP decreased by 82% whereas for pigs the GVP decreased by 5%. Egg production increased by 4% during this period resulting in a total GVP increase of 18%.

Despite wool production declining by 23%, the GVP increased by 22%. During this same period, milk production declined by 9% however the GVP remained steady.

Links

Topics

Stated by source
Environment
Provenance · 1 source records, 10 field assertions
SourceKeyLast seenRaw
Queensland Open Data Portal60ad6837-8f87-4a8c-93ce-a40c9488acab12 d agoJSON v1
FieldAssertionExtractorEvidence
access_levelsource · data qld gov auconnector:data_qld_gov_au@1.0.0
concepts[field].local:field:earth-environmentalmapping · data qld gov auconnector:data_qld_gov_au@1.0.0
concepts[topic].ckan_group:data_qld_gov_au:environmentsource · data qld gov auconnector:data_qld_gov_au@1.0.0
created_datesource · data qld gov auconnector:data_qld_gov_au@1.0.0
descriptionsource · data qld gov auconnector:data_qld_gov_au@1.0.0/notes
licensesource · data qld gov auconnector:data_qld_gov_au@1.0.0/license_id
publication_datesource · data qld gov auconnector:data_qld_gov_au@1.0.0
titlesource · data qld gov auconnector:data_qld_gov_au@1.0.0/title
updated_datesource · data qld gov auconnector:data_qld_gov_au@1.0.0
version_labelsource · data qld gov auconnector:data_qld_gov_au@1.0.0