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Excel · dataset · 2025

Data underlying the publication: Structure-function relationship of oat flour fractions when blended with wheat flour: instrumental and nutritional quality characterization of resulting breads

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Provenance · 1 source records, 5 field assertions
SourceKeyLast seenRaw
Teagasc6ed6a27f-6daa-4b2a-ac8d-1a655ae5c8c92 h agoJSON v1
FieldAssertionExtractorEvidence
created_datesource · opendata teagasc ieconnector:opendata_teagasc_ie@1.0.0
license_textsource · opendata teagasc ieconnector:opendata_teagasc_ie@1.0.0
publication_datesource · opendata teagasc ieconnector:opendata_teagasc_ie@1.0.0
titlesource · opendata teagasc ieconnector:opendata_teagasc_ie@1.0.0/title
updated_datesource · opendata teagasc ieconnector:opendata_teagasc_ie@1.0.0