Wine grape physiological traits

However, when generating Vcmax and Jmax data, steady-state methods of gas exchange measurements are time-consuming; thus, non-steady-state methods have been developed to obtain these measurements faster. In this study, we examined the efficacy of the high-throughput, non-steady-state dynamic assimilation technique (DAT) for obtaining Vcmax and Jmax data from wine grapes.

This dataset contains physiological data about wine grape varieties obtained using the DAT and steady-state method.