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Data · dataset · 2026

The first comprehensive analysis of the flavor of Freekeh: a toasted, smoked, green durum wheat product, by analytical and sensory approaches

Listed in Teesside University Research Data Repository

This dataset is contains analytical data (GCMS, pyrolysis GCMS, TMS-GCMS and LCMS) as well sensory data generated while studying Freekeh, a roasted green durum wheat products.

Description

Units are mentioned for each data set individually, format is Excel file with various tabs. For aroma and primary metabolites (sugar, amino acid) data is either normalized to internal standard or quantified using authentic standards.

For all the rest it is quantified using authentic standards

Links

Where it is published

Catalogue records · 1

Topics

Provenance · 1 source records, 7 field assertions
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Teesside University Research Data Repositoryoai:data.mendeley.com/8thwmv3kkt.19 h agoJSON v1
FieldAssertionExtractorEvidence
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concepts[field].local:field:chemistrymapping · researchdata tees ac ukconnector:researchdata_tees_ac_uk@1.0.0
concepts[field].local:field:earth-environmentalmapping · researchdata tees ac ukconnector:researchdata_tees_ac_uk@1.0.0
descriptionsource · researchdata tees ac ukconnector:researchdata_tees_ac_uk@1.0.0/metadata/dc/description
licensesource · researchdata tees ac ukconnector:researchdata_tees_ac_uk@1.0.0/metadata/dc/rights
publication_datesource · researchdata tees ac ukconnector:researchdata_tees_ac_uk@1.0.0
titlesource · researchdata tees ac ukconnector:researchdata_tees_ac_uk@1.0.0/metadata/dc/title