Investigation into the effects of fatty acids in the diet of swine on immune response and the gut microbiome

However; an EU-wide ban prohibiting the use of antibiotic growth promoters was issued in 2006, prompting the search for safe and innovative alternatives. Studies have indicated that dietary fatty acids can minimise weaning disorders including elevated incidence of enteric disease and immunodepression.

Furthermore, research has indicated that including fatty acids in the porcine diet has a positive effect on performance; increasing growth rate and enhancing feed conversion. It is thought these health and production benefits come from an immunomodulatory role of the fatty acids, however; the mechanisms through which these changes occur are not well understood. <br><br>The aim of this research was to collaborate with local feed industry in order to produce relevant information regarding the use of fatty acids as a swine health supplement and alternative to growth-promoting antibiotics.