Effects of single-component warming and whole-ecosystem warming on nutritional quality in rice

This dataset compiles data from open-field experiments investigating the effects of single-component warming and whole-ecosystem warming on rice grain quality.</p><p dir="ltr">A systematic literature search was conducted using Web of Science, CNKI, and Google Scholar.

Studies were included when they (1) were conducted under open-field conditions, (2) compared warming treatments with corresponding non-warming controls, and (3) reported rice grain nutritional quality traits at maturity. The dataset includes information on experimental conditions, rice cultivars, warming methods, warming magnitude and grain nutritional quality responses.</p><p dir="ltr">The compiled dataset contains effect sizes for major rice grain quality traits, including grain protein concentration, iron (Fe) concentration, zinc (Zn) concentration, and other quality-related parameters.