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Data · dataset · 2020

Data for: Risk Reduction of Chlorfenapyr Residue in tea planting, tea processing, and tea brewing

Listed in Teesside University Research Data Repository

Data and charts used in this article.

Description

Figure 1 The process of making green tea and black tea Figure 2 Degradation dynamics of chlorfenapyr in tea shoots at three locations Figure 3 Residue levels of chlorfenapyr in tea processing. Figure 4 Leaching rate of chlorfenapyr in the three infusions.

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Catalogue records · 1

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Provenance · 1 source records, 6 field assertions
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Teesside University Research Data Repositoryoai:data.mendeley.com/vdbv2d5y96.114 h agoJSON v1
FieldAssertionExtractorEvidence
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concepts[field].local:field:earth-environmentalmapping · researchdata tees ac ukconnector:researchdata_tees_ac_uk@1.0.0
descriptionsource · researchdata tees ac ukconnector:researchdata_tees_ac_uk@1.0.0/metadata/dc/description
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publication_datesource · researchdata tees ac ukconnector:researchdata_tees_ac_uk@1.0.0
titlesource · researchdata tees ac ukconnector:researchdata_tees_ac_uk@1.0.0/metadata/dc/title