Global Food Enzyme List (IECG, 2026)

List prepared and updated by the International Enzyme Coordination Group (IECG), a global collaboration platform established by the Enzyme Technical Association (ETA) and the Association of Manufacturers and Formulators of Enzyme Products (AMFEP), with several other enzyme industry groups in Brazil, China, and Japan.

Current edition (April 2026) contains 338 unique enzyme entries, representing over 100 different enzymes / EC numbers, produced with various production organisms. Further information (such as specific countries of approval for each enzyme) can be made available to regulatory agencies and other well-recognized organizations upon request to AMFEP (amfep.org/) or the ETA (enzymetechnicalassociation.org/).