Datasets for lot sizing and scheduling problems in the fruit-based beverage production process

To the best of our knowledge, there are no standard datasets used by researchers in the literature in order to verify the accuracy and performance of proposed methods or to be a benchmark for other researchers considering this problem. The authors have been using small data sets that do not satisfactorily represent different scenarios of production. Since the demand in the beverage sector is seasonal, a wide range of scenarios enables us to evaluate the effectiveness of the proposed methods in the scientific literature in solving real scenarios of the problem.

The datasets presented here include data based on real data collected from five beverage companies. We presented four datasets that are specifically constructed assuming a scenario of restricted capacity and balanced costs. These dataset is supplementary data for the submitted paper to Data in Brief [4].

[1] Toscano, A., Ferreira, D., Morabito, R., Formulation and MIP-heuristics for the lot sizing and scheduling problem with temporal cleanings, Computers & Chemical Engineering. 142 (2020) 107038. Doi: 10.1016/j.compchemeng.2020.107038. [2] Toscano, A., Ferreira, D., Morabito, R., A decomposition heuristic to solve the two-stage lot sizing and scheduling problem with temporal cleaning, Flexible Services and Manufacturing Journal. 31 (2019) 142-173.

Doi: 10.1007/s10696-017-9303-9. [3] Toscano, A., Ferreira, D., Morabito, R., Trassi, M. V. C., A heuristic approach to optimize the production scheduling of fruit-based beverages. Gestão & Produção, 27(4), e4869, 2020. doi.org/10.1590/0104-530X4869-20.

[4] Piñeros, J., Toscano, A., Ferreira, D., Morabito, R., Datasets for lot sizing and scheduling problems in the fruit-based beverage production process. Data in Brief (2021).