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Data · dataset · 2020

Data for: Mechanism of inhibition of phenolics on α-amylase using maltoheptaoside, amylopectin and amylose as substrates: Direct enzyme inhibition or starch complexation

Listed in Teesside University Research Data Repository

Excel files showing data on several polyphenols and inhibition of a-amylase using two assay methods, one on starch and the other on a short oligosaccharide (maltooligosaccharide G7).

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Teesside University Research Data Repositoryoai:data.mendeley.com/grbr3f8zf2.114 h agoJSON v1
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concepts[field].local:field:earth-environmentalmapping · researchdata tees ac ukconnector:researchdata_tees_ac_uk@1.0.0
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publication_datesource · researchdata tees ac ukconnector:researchdata_tees_ac_uk@1.0.0
titlesource · researchdata tees ac ukconnector:researchdata_tees_ac_uk@1.0.0/metadata/dc/title