A Crab Feed Containing Reed-based Fungus Bran and Its Preparation Method

The crab feed comprises the following components in mass parts: 40-50 parts reed-based microbial bran, 15-20 parts corn flour, 15-20 parts wheat bran, 10-15% fish meal, 2-3 parts mineral additives, and 1-2 parts functional plant ingredients. The feed exhibits adequate hardness and stability, retaining its shape even after 2-3 hours of water immersion, which facilitates crab feeding and minimizes feed loss.

Its crude protein, crude fat, carbohydrates, minerals, and vitamins meet the growth requirements of crabs. Compared to natural bait, this feed demonstrates superior feeding efficacy with lower costs than commercial feeds, making it suitable for widespread application.