Data for: Drinking texture? Tactile influences on the evaluation of wine

Tactile influences on the evaluation of wine Pre-study: participants touched velvet or sandpaper and evaluated wine sweetness, intensity, and liking Main study: participants touched velvet or sandpaper and evaluated a wine in two conditions: smell only, and smell+taste. In the smell condition, participants evaluated aroma intensity, acidity, fruitiness, and pleasantness.

In the smell+taste condition, participants evaluated acidity, sweetness, tannin roughness, and pleasantness.