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Data · dataset · 2025

From Creamy to Crispy: How Texture Drives Food Innovation.

Listed in ZivaHub and Deakin Research Online and DMU Figshare — shown once because both records carry DOI 10.25447/sit.34040631.v1

<p dir="ltr">Texture is more than a supporting act in the eating experience.

Description

Often, it can determine whether a product delights or disappoints. As innovation accelerates, understanding and engineering texture has become central to successful product development.</p>

Links

Where it is published

Catalogue records · 1

Topics

Provenance · 3 source records, 10 field assertions
SourceKeyLast seenRaw
ZivaHuboai:figshare.com:article/340406318 d agoJSON v1
Deakin Research Onlineoai:figshare.com:article/340406318 d agoJSON v1
DMU Figshareoai:figshare.com:article/340406318 d agoJSON v1
FieldAssertionExtractorEvidence
concepts[field].anzsrc:field:300607mapping · figshare dmu ac ukvocabulary-mapper@1.0.0keywords['Food technology']
concepts[field].anzsrc:field:300607mapping · zivahub uct ac zavocabulary-mapper@1.0.0keywords['Food technology']
concepts[field].anzsrc:field:300607mapping · dro deakin edu auvocabulary-mapper@1.0.0keywords['Food technology']
concepts[field].local:field:earth-environmentalmapping · dro deakin edu auconnector:dro_deakin_edu_au@1.0.0
concepts[field].local:field:earth-environmentalmapping · zivahub uct ac zaconnector:zivahub_uct_ac_za@1.0.0
concepts[field].local:field:earth-environmentalmapping · figshare dmu ac ukconnector:figshare_dmu_ac_uk@1.0.0
descriptionsource · zivahub uct ac zaconnector:zivahub_uct_ac_za@1.0.0/metadata/dc/description
license_textsource · zivahub uct ac zaconnector:zivahub_uct_ac_za@1.0.0
publication_datesource · zivahub uct ac zaconnector:zivahub_uct_ac_za@1.0.0
titlesource · zivahub uct ac zaconnector:zivahub_uct_ac_za@1.0.0/metadata/dc/title