Constarium
← Search

Data · dataset · 2024

Thermo-induced changes in the structure of lentil protein isolate (Lens culinaris) to stabilize high internal phase emulsions

Listed in REDU - Unicamp Institutional Research Data Repository

Experimental data from a thesis chapter aimed at assess the impact of heat treatment on the emulsifying properties of lentil protein isolate (LPI) dispersion to produce high internal phase emulsions (HIPEs).

Links

Where it is published

Catalogue records · 1

Topics

Provenance · 1 source records, 12 field assertions
SourceKeyLast seenRaw
REDU - Unicamp Institutional Research Data Repositorydoi:10.25824/redu/NNXDB411 d agoJSON v1
FieldAssertionExtractorEvidence
concepts[field].dataverse_subject:agricultural-sciencessource · redu unicamp brconnector:redu_unicamp_br@1.0.0/subjects
concepts[field].dataverse_subject:chemistrysource · redu unicamp brconnector:redu_unicamp_br@1.0.0/subjects
concepts[field].dataverse_subject:engineeringsource · redu unicamp brconnector:redu_unicamp_br@1.0.0/subjects
concepts[field].local:field:chemistrymapping · redu unicamp brconnector:redu_unicamp_br@1.0.0/subjects
concepts[field].local:field:engineeringmapping · redu unicamp brconnector:redu_unicamp_br@1.0.0/subjects
concepts[field].local:field:life-sciencesmapping · redu unicamp brconnector:redu_unicamp_br@1.0.0/subjects
created_datesource · redu unicamp brconnector:redu_unicamp_br@1.0.0
descriptionsource · redu unicamp brconnector:redu_unicamp_br@1.0.0/description
publication_datesource · redu unicamp brconnector:redu_unicamp_br@1.0.0
titlesource · redu unicamp brconnector:redu_unicamp_br@1.0.0/name
updated_datesource · redu unicamp brconnector:redu_unicamp_br@1.0.0
version_labelsource · redu unicamp brconnector:redu_unicamp_br@1.0.0