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Data · dataset · 2025

Edible Flowers in Modern Gastronomy: A Study of Their Volatilomic Fingerprint and Potential Health Benefits

Listed in e-cienciaDatos

This database includes the volatile composition of the seven flower species determined by HS-SPME/GC-MS, their potential bioactive effects and the number of volatile organic metabolites found in the simples.

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Where it is published

Catalogue records · 1

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Stated by source
Ciencias agrarias · Química
Provenance · 1 source records, 9 field assertions
SourceKeyLast seenRaw
e-cienciaDatosdoi:10.21950/GLGOLQ5 d agoJSON v1
FieldAssertionExtractorEvidence
concepts[field].anzsrc:field:340502mapping · edatos consorciomadrono esvocabulary-mapper@1.0.0keywords['Bioactive compounds']
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concepts[field].dataverse_subject:qu-micasource · edatos consorciomadrono esconnector:edatos_consorciomadrono_es@1.0.0/subjects
created_datesource · edatos consorciomadrono esconnector:edatos_consorciomadrono_es@1.0.0
descriptionsource · edatos consorciomadrono esconnector:edatos_consorciomadrono_es@1.0.0/description
publication_datesource · edatos consorciomadrono esconnector:edatos_consorciomadrono_es@1.0.0
titlesource · edatos consorciomadrono esconnector:edatos_consorciomadrono_es@1.0.0/name
updated_datesource · edatos consorciomadrono esconnector:edatos_consorciomadrono_es@1.0.0
version_labelsource · edatos consorciomadrono esconnector:edatos_consorciomadrono_es@1.0.0