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Data · dataset · 2023

NIR backscattering and particle size of goat and sheep cheese whey samples after thermal treatment and acidification or fermentation

Listed in REDU - Unicamp Institutional Research Data Repository

These data refer to characterization of sheep and goat cheese whey pasteurized at different binomials and acidified (pH 5.5-2.5) or fermented (with or without Alcalase).

Description

Results includes particle size distribution and NIR-backscattering measured during storage at 4ºC (28 days)

Links

Where it is published

Catalogue records · 1

Topics

Stated by source
Agricultural Sciences
From keywords
Life Sciences
Inferred from text
Crop and pasture production 71%
Provenance · 1 source records, 9 field assertions
SourceKeyLast seenRaw
REDU - Unicamp Institutional Research Data Repositorydoi:10.25824/redu/9HCUK510 d agoJSON v1
FieldAssertionExtractorEvidence
concepts[field].anzsrc:group:3004enrichment · redu unicamp brtaxonomy-embedding@1.1.0title+keywords+description (71%)
concepts[field].dataverse_subject:agricultural-sciencessource · redu unicamp brconnector:redu_unicamp_br@1.0.0/subjects
concepts[field].local:field:life-sciencesmapping · redu unicamp brconnector:redu_unicamp_br@1.0.0/subjects
created_datesource · redu unicamp brconnector:redu_unicamp_br@1.0.0
descriptionsource · redu unicamp brconnector:redu_unicamp_br@1.0.0/description
publication_datesource · redu unicamp brconnector:redu_unicamp_br@1.0.0
titlesource · redu unicamp brconnector:redu_unicamp_br@1.0.0/name
updated_datesource · redu unicamp brconnector:redu_unicamp_br@1.0.0
version_labelsource · redu unicamp brconnector:redu_unicamp_br@1.0.0