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Data · dataset · 2022

Replication Data for: Sensory characteristics of liquids thickened with commercial thickeners to levels specified in the International Dysphagia Diet Standardization Initiative (IDDSI) framework

Listed in Borealis

This research sought to identify and rate the perception of important sensory properties of liquids thickened to levels specified in the IDDSI framework.

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Where it is published

Catalogue records · 1

Topics

Inferred from text
Nutrition and dietetics 70%
Provenance · 1 source records, 10 field assertions
SourceKeyLast seenRaw
Borealisdoi:10.5683/SP3/WOZLFQ12 d agoJSON v1
FieldAssertionExtractorEvidence
concepts[field].anzsrc:group:3210enrichment · borealisdata cataxonomy-embedding@1.1.0title+keywords+description (70%)
concepts[field].dataverse_subject:medicine-health-and-life-sciencessource · borealisdata caconnector:borealisdata_ca@1.0.0/subjects
concepts[field].local:field:life-sciencesmapping · borealisdata caconnector:borealisdata_ca@1.0.0/subjects
concepts[field].local:field:medicine-healthmapping · borealisdata caconnector:borealisdata_ca@1.0.0/subjects
created_datesource · borealisdata caconnector:borealisdata_ca@1.0.0
descriptionsource · borealisdata caconnector:borealisdata_ca@1.0.0/description
publication_datesource · borealisdata caconnector:borealisdata_ca@1.0.0
titlesource · borealisdata caconnector:borealisdata_ca@1.0.0/name
updated_datesource · borealisdata caconnector:borealisdata_ca@1.0.0
version_labelsource · borealisdata caconnector:borealisdata_ca@1.0.0