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Data · dataset · 2026

A precedent for the protein transition: Evidence from the history of margarine for the feasibility of transitioning to alternative meat and dairy substitutes

Listed in Teesside University Research Data Repository

Data on the environmental benefits of alternative proteins (including plant-based, cultivated, and mycoprotein-based meat and milk), as well as data on the historical consumption of margarine and butter in several countries.

Description

These two datasets are combined to estimate the environmental benefits that would occur if alternative meat and dairy products were adopted at the same rate as margarine was adopted historically.

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Where it is published

Catalogue records · 1

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Provenance · 1 source records, 7 field assertions
SourceKeyLast seenRaw
Teesside University Research Data Repositoryoai:data.mendeley.com/95cmrgmm4r.27 h agoJSON v1
FieldAssertionExtractorEvidence
access_levelsource · researchdata tees ac ukconnector:researchdata_tees_ac_uk@1.0.0
concepts[field].local:field:earth-environmentalmapping · researchdata tees ac ukconnector:researchdata_tees_ac_uk@1.0.0
concepts[field].local:field:humanitiesmapping · researchdata tees ac ukconnector:researchdata_tees_ac_uk@1.0.0
descriptionsource · researchdata tees ac ukconnector:researchdata_tees_ac_uk@1.0.0/metadata/dc/description
licensesource · researchdata tees ac ukconnector:researchdata_tees_ac_uk@1.0.0/metadata/dc/rights
publication_datesource · researchdata tees ac ukconnector:researchdata_tees_ac_uk@1.0.0
titlesource · researchdata tees ac ukconnector:researchdata_tees_ac_uk@1.0.0/metadata/dc/title