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Table · dataset · 2026

Table 3_Construction of a quality evaluation index system for nutrition nursing clinics based on the Donabedian model.docx

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Objective<p>To develop an evidence-based quality evaluation index system for Nutrition Nursing Clinics (NNCs) grounded in the Donabedian Structure-Process-Outcome model.</p>Methods<p>A preliminary indicator system was developed through a systematic literature review, expert panel discussions, and a national survey.

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Utilizing the Delphi method, 17 experts participated in two rounds of consultation. Questionnaires with a 100% effective response rate in both rounds were used to collect expert opinions on the importance of indicators.

Indicators were screened based on an average importance score ≥3.5 and a coefficient of variation <0.25. The Analytic Hierarchy Process (AHP) was then applied to calculate the weights for the finalized indicators.</p>Results<p>The expert authority coefficients (Cr) for the two consultation rounds were 0.90 and 0.89, respectively, indicating high expert credibility. The Kendall's W coefficients for all levels of indicators were statistically significant (P < 0.01), demonstrating a good degree of coordination and convergence of expert opinions.

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Ultimately, a comprehensive quality evaluation index system for NNCs was established, comprising 3 first-level indicators, 16 second-level indicators, and 61 third-level indicators. Consistency Ratio (CR) values for all judgment matrices ranged from 0.0000 to 0.0904, confirming the logical consistency of the assigned weights.</p>Conclusion<p>This study developed a preliminary, consensus-based quality evaluation index system for NNCs, representing a foundational step toward standardized evaluation in this specialty.</p>

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Astronomy & Astrophysics · Chemistry · Computer Science & AI · Earth & Environmental Science · Economics & Finance · Engineering · Humanities · Life Sciences · Medicine & Health · Ocean & Atmospheric Science · Social Science
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Nutrition and dietetics 74% · Tabular 65%

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