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Data · dataset · 2024

Supplementary material to the research article published in Journal of Dairy Science, "Investigation of correlations between powder functionalities and powder surface properties for milk protein ingredients"

Listed in Teesside University Research Data Repository

Supplementary table 1 The key compositional information of each powder sample.

Description

The presented information is derived from the documents provided by ingredient manufacturers (e.g. product specification & certificate of analysis).

Links

Where it is published

Catalogue records · 1

Topics

Inferred from text
Tabular 65%
Provenance · 1 source records, 6 field assertions
SourceKeyLast seenRaw
Teesside University Research Data Repositoryoai:data.mendeley.com/9tx6prz3ww.116 h agoJSON v1
FieldAssertionExtractorEvidence
concepts[field].local:field:earth-environmentalmapping · researchdata tees ac ukconnector:researchdata_tees_ac_uk@1.0.0
concepts[modality].local:modality:tabularenrichment · researchdata tees ac ukkeyword-concept-rules@1.0.0title+description (65%)
descriptionsource · researchdata tees ac ukconnector:researchdata_tees_ac_uk@1.0.0/metadata/dc/description
license_textsource · researchdata tees ac ukconnector:researchdata_tees_ac_uk@1.0.0
publication_datesource · researchdata tees ac ukconnector:researchdata_tees_ac_uk@1.0.0
titlesource · researchdata tees ac ukconnector:researchdata_tees_ac_uk@1.0.0/metadata/dc/title