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Data · dataset · 1988

On Eating Habits and Nutrition Condition, Quedlinburg, 1985-1989 4th Partial Study: Eating Habits of Non-Pregnant Women

Listed in GESIS Data Archive and CESSDA Data Catalogue — shown once because both records carry DOI 10.4232/1.6431

Daily food consumption in the course of a week.

Description

Topics: The amounts consumed at first and second breakfasts, lunch, afternoon snack and evening meal of: bread, bakery goods, fats, jam, sugar, eggs, cheese, sausage, meat dishes, fish, sauces, soups and stews, rice, noodle and potato side-dishes, vegetables, fruit, milk, non-alcoholic and alcoholic beverages.

Links

Where it is published

Catalogue records · 2

Topics

From keywords
Earth & Environmental Science · Earth & Environmental Science
Provenance · 2 source records, 5 field assertions
SourceKeyLast seenRaw
GESIS Data Archiveoai:dbk.gesis.org:DBK/ZA64312 d agoJSON v1
CESSDA Data Catalogue1e2661f8721fae20dc99341b7630a978a7815b015afc7615c19d72f5fa7dafc19 h agoJSON v1
FieldAssertionExtractorEvidence
concepts[field].local:field:earth-environmentalmapping · gesis org data servicesconnector:gesis_org_data_services@1.0.0
concepts[field].local:field:earth-environmentalmapping · datacatalogue cessda euconnector:datacatalogue_cessda_eu@1.0.0
descriptionsource · gesis org data servicesconnector:gesis_org_data_services@1.0.0/metadata/dc/description
publication_datesource · datacatalogue cessda euconnector:datacatalogue_cessda_eu@1.0.0
titlesource · gesis org data servicesconnector:gesis_org_data_services@1.0.0/metadata/dc/title