Use of Infrared Spectroscopy and Near Infrared Hyperspectral Images to Evaluate Effects of Different Chemical Agents on PET Bottle Surface

Images (928-2.524 nm) were acquired at different times from bottle surfaces exposed to alkaline, acidic and ethanolic media. Savitzky-Golay smoothing (2nd order polynomial and 5-point window) combined with Standard Normal Variate (SNV) was used for pre-processing data.

Scores from principal component analysis (PCA) on images showed discrimination of PET according to exposure time, particularly when employing NaOH. After the first two hours of chemical exposure, significant contribution of the (-C-O + OH) combination band indicated formation of glycol ethylene on the PET surface, which was confirmed from PCA loading plots. MIR reflectance spectra ranged from 4.000 to 650 cm-1.