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Data · dataset · 2026

Fatty Acid Profiles of Organisms Caught in 2020 in the Gulf of Alaska International Year of the Salmon Expedition

Listed in International Year of the Salmon

Tissue samples from particulate organic matter (POM), zooplankton, salmon and bycatch caught in the Northeast Pacific Ocean were analyzed for their fatty acid profiles.

Description

These data were collected as part of the International Year of the Salmon (IYS) Gulf of Alaska High Seas Expedition conducted in March-April 2020 to further improve the understanding of factors impacting salmon early marine winter survival. The fatty acid data provides information about trophic interactions in the Northeast Pacific Ocean and the health and condition of organisms.

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Provenance · 1 source records, 8 field assertions
SourceKeyLast seenRaw
International Year of the Salmon4c20cd9f-4a82-4311-a780-532ff7a6310e16 h agoJSON v1
FieldAssertionExtractorEvidence
access_levelsource · data npafc orgconnector:data_npafc_org@1.0.0
concepts[topic].ckan_group:data_npafc_org:resorg_university-of-british-columbiasource · data npafc orgconnector:data_npafc_org@1.0.0
created_datesource · data npafc orgconnector:data_npafc_org@1.0.0
descriptionsource · data npafc orgconnector:data_npafc_org@1.0.0/notes
licensesource · data npafc orgconnector:data_npafc_org@1.0.0/license_id
publication_datesource · data npafc orgconnector:data_npafc_org@1.0.0
titlesource · data npafc orgconnector:data_npafc_org@1.0.0/title
updated_datesource · data npafc orgconnector:data_npafc_org@1.0.0