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Data · dataset · 2025

Data from doctorate thesis - Evaluation of transglutaminase enzyme in hybrid meat emulsions

Listed in REDU - Unicamp Institutional Research Data Repository

This dataset comprises the results obtained from experiments conducted during the doctoral research entitled “Plant-based hybrid and analog meat products: technological, sensory, and nutritional approaches for safe and healthy consumption”, defended in August 2024.

Description

In the second stage of the study, the effects of transglutaminase enzyme on hybrid meat emulsions formulated with 50% of the meat replaced by hydrated rice and soy proteins were evaluated in terms of their physicochemical, textural, and sensory properties.

Links

Where it is published

Catalogue records · 1

Topics

Stated by source
Agricultural Sciences · Other
From keywords
Life Sciences
Inferred from text
Agricultural biotechnology 75%
Provenance · 1 source records, 10 field assertions
SourceKeyLast seenRaw
REDU - Unicamp Institutional Research Data Repositorydoi:10.25824/redu/5UJDNA10 d agoJSON v1
FieldAssertionExtractorEvidence
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