Spatial characterization of microbial communities on multi-species leafy greens grown simultaneously in the Veggie vegetable production systems on the International Space Station VEG-03F

This studies also stresses the food safety component of fresh crops grown on the ISS. The VEG-03F technology demonstration took place within a Veggie unit on the International Space Station (ISS).

Microbiological characterization using molecular methods was performed on leaves and roots from one harvest of red romaine lettuce (Lactuca sativa cv. ‘Outredgeous’) and associated rooting pillow components and Veggie chamber surfaces. Culture based enumeration and pathogen screening indicated the leafy greens were safe for consumption. Surface samples of the Veggie facility and plant pillows revealed low counts of bacteria and fungi and are commonly isolated on ISS.