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Data · dataset · 2024

Dataset for: Micronutrient Concentration in Bitter Potatoes from Puno - 2007

Listed in International Potato Center

Four native varieties of bitter potatoes were used to analyze mineral concentration in fresh and cooked tubers.

Description

Mineral concentrations in these tubers were determined using the spectrophotometry method. Treatments included white and black chuño from Huancavelica, as well as tubers from Puno.

The experiment was conducted under a completely randomized design.

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Where it is published

Catalogue records · 1

Topics

Stated by source
Agricultural Sciences
From keywords
Life Sciences
Inferred from text
Food sciences 69%
Provenance · 1 source records, 9 field assertions
SourceKeyLast seenRaw
International Potato Centerdoi:10.21223/3UT8HI12 d agoJSON v1
FieldAssertionExtractorEvidence
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concepts[field].local:field:life-sciencesmapping · data cipotato orgconnector:data_cipotato_org@1.0.0/subjects
created_datesource · data cipotato orgconnector:data_cipotato_org@1.0.0
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